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★☆ January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). I used to make one pound (450 grams) of okra, it is enough for a small family of three. I make this Vendakkai poriyal often as an accompaniment for lunch. Thanks for stopping by. Add in the salt, turmeric and sambar powder. And I was making my daughter eat the vendakkai poriyal saying its good for brains and I showed her this post to reinforce my opinion. Vendakkai proyial is a healthy and an excellent side dish for plain rice and variety rice recipes. Vendakkai Poriyal in Tamil/Vendakkai Fry in Tamil/Ladies Finger Fry Recipe/Ladies Finger Poriyal Recipe is a very tasty curry and my daughters favorite. Dec 20, 2019 - Hello everyone In this video we will see how to make lady's finger fry in Tamil. This was the first dish i have ever cooked.! Thank you so much. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. It needs some time and patience for cutting and sautéing the ladies finger/okra. Add curry leaves, onion, and green chilli and stir fry until onion starts to change color. Poriyal is a Tamil word, it means stir-fry or sauteed vegetables. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Where are you located? This site uses Akismet to reduce spam. Served for lunch. Poriyal is an everyday preparation in Tamil cuisine. This recipe can be made with just few ingredients in a short time. Welcome to my space. It tastes delicious if it is … Ladies finger / Okra roasted until brown. I'm Suguna Vinodh aka Kannamma. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish. please watch and subscribe my channel. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. 300 gm vendakkai/okra/bhindi/lady finger; 1 tsp urad dal/black gram/black lentil (optional); Heat oil in a pan. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. Vendakkai Poriyal In Tamil | Bhindi Fry Recipe | Okra Fry | Ladies Finger Fry #VendakkaiPoriyal #BhindiFry #LadiesFingerFry Happy Cooking !! Hi Elisabeth, I have never used frozen lady fingers. Add in the Vendakkai / Ladies finger. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Have you ever used frozen lady fingers? Is it required grated coconut to vendekai poriyal? I share recipes gathered from my friends and family here. A sharp knife is a girls best friend. But I love it so much to do and as well as eat. Learn how your comment data is processed. I used to make one pound (450 grams) of okra, it is enough for a small family of three. I crazy love knives. Required fields are marked *, Rate this recipe South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. When I was new for cooking, it used to … Your email address will not be published. Very Helpful. hai, welcome to my channal ,my name is thaslin banu. Your email address will not be published. I make this super easy no onion no garlic recipe of okra poriyal on a regular basis. This is my favorite veggie.. There are so many recipes that can be prepared with this veggie, that too each and every dish tastes good on its own. Add mustard seeds and when they start sizzle and urad dal/black lentils. In this video we will see how to make lady's finger fry in Tamil. I love Jacques Pepin and Julia Child. July 11, 2012 at 12:52 pm. Set aside. But this was good, he loved it. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. I am glad you like it. Kurkuri Bhindi in Tamil/Crispy Vendakkai fry in Tamil/Crispy Okra fry with English subtitles - Duration: 3:20. secret of samayal 94,890 views. Taste of this dish depends on the Ladies Finger that we have chosen and also the method in which we cook. It is usually a poriyal that is made using onions and tomatoes but in this recipe we have created a twist by mixing the masala into the ladies finger and then shallow frying them to give it a bit crunchy and crispy texture. Bring okra into the pan, add turmeric powder, red chilli powder and salt to taste. If okra pod gets too long, it often becomes woody and too hard to eat. If you are lucky to find this versatile vegetable fresh, make sure to select the smallest and firmest pods. Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie. Vendakkai poriyal is a simple dish. I have on my blog some more stir fried/sautéed okra recipes to may want to take a look at: Bhindi masala gravy – Fried okra in a spicy tomato sauce, Spicy sauteed okra and green peppers recipe. There are as many ways to make this amazing and tasty vegetable as there must be homes in India. Reduce the flame to low. This came out really awesome…just as good as my mother makes..Thanks. In this recipe we are goi It is also called as Vendakkai nanmaigal in Tamil or Vendakkai maruthuvam in Tamil or Vendakkai maruthuva payangal in Tamil or Vendakkai maruthuva gunangal in Tamil. I do not like sticky ladys finger , when my mom prepared this method I immediately fell in love with this roasted poriyal and I am loving it. Mix and let it cook for 20 minutes, on low-medium flame, until okra gets roasted. Do try this recipe and you will like it for its simple flavors and taste. Punjabi bhindi masala recipe (sautéed okra with onions, tomatoes and spices). It is excellent sautéed or fried. I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Wash okra and dry it with paper towels. Vendakkai masala / Ladies Finger Fry Chettinad Style. Vendakkai Varuval Recipe is a Tamil Nadu style favorite side dish. I used to get them in the US and its called as OKRA there. Fry until lentils get brown in color. Vendakkai Poriyal is a great side dish for lunch. As always came out very well! Az. Really glad you liked the recipe. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. FacebookInstagramTwitter, Your email address will not be published. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. Dry preparation. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Dumpling / Kozhukattai / idiyappam Recipes. In this video we will see how to make Vendakkai poriyal/lady's finger fry in Tamil. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments. In this video we will see how to make vazhakkai varuval in tamil. Okra is called Lady's finger in English, Vendakkai in Tamil, Bhindi in Hindi, Bendakaya in Telugu, Bendekayi in Kannada, Vendakka in Malayalam. Vendakkai poriyal is a good side rich for rice and can be made very easily. Vendakkai is ladies finger or the okra in Tamil. To know more about sambar powder visit here. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. 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