The cast iron will be protected from water. You’ll want to strip the pan and start over. Also, if you place the griddle back on the burner (just to warm it up) after it’s cleaned you might be able to wipe off some of the extra grease. It's hard to see in this picture but this piece was giving me some problems. This will only improve the seasoning and the nonstick qualities of the cast iron. “I want a nice, thick, smooth, black coating of seasoning on my cast iron so why would I apply a super thin layer of grease and wipe it off! Buy It: Cast Iron Cookware Care Kit, $15; amazon.com, Credit: You read through our cast iron skillet review, and decided it was time to buy yourself a new pan. It will be dirty. My grandmother ALWAYS rinsed out her skillets using hot water and ALWAYS placed them in the still warm oven OR lit the stove and sat them on the eye for a minute. Scrub with a paper towel or some horsetail (a common weed if you are camping), then tip out everything and place the pan in storage. ?” That is definitely a good rule to follow, but when you are laying a new foundation of seasoning, it is advisable to go ahead and strip off the old oil and start new. You might try using a little salt and water to scrub the griddle. Turn on the burner and heat until smoke starts to appear. It is virtually indestructible if you take the time to care for it properly. After the 60 minutes has passed, raise the temp up to 500-550F. You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. When you’re off-grid or camping often a grill or camp fire is all you have. I also do this to the original BSR cornbread pans. The site “Cooking Fats 101″ provides a chart showing the smoke point of various vegetable, seed, and animal fats and whether they are neutral. I placed an old wash cloth in my sink so the cast iron would not scratch the surface of my sink. To create this article, 33 people, some anonymous, worked to edit and improve it over time. After 60 min has passed. Four hours at high heat. Place pan back in oven for 60 min.

Turn off oven and allow the pan to remain inside til cool. Dry completely with paper towels then place in your oven for 20 minutes. If lucky enough to find cast iron second-hand, method to restore. If you want your cast iron darker, then you can follow the directions above but just skip the washing part. If you have purchased your cast iron cookware as new, then it will be coated in wax or an oily coating to prevent rust. Do you know how to season an entire grill? Also, after cleaning after each use it is always best to place it back in the oven on 350ºF/180ºC for 10 minutes or so, to ensure all water has vaporized from the surface of the cast iron. Pour from the right side of a cast iron pot with a wood handle; that tightens the handle into the pot. Either the highest mark or the next to the highest one should be 500, but the reason that they are not marked is because they are not accurate. All rights reserved. I would love to see this done as I have several cheaper pieces that just aren’t as smooth as I would like them. “I thought you were not supposed to use soap on cast iron! However, it's warm where I live so the cold water from the tap is not all that cold. We recommend oven-seasoning when restoring a rusty cast iron pan. One of the easiest ways to test if your pan is well seasoned is by frying an egg on it. After cleaning, I used clarified butter for seasoning as it has a smoke point of 450 degrees, which is the same as soybean oil, peanut oil, and corn oil. You should avoid using steel wool when you clean your cast iron as well because this can rub away the layers of seasoning you have been working so hard on. My husband, of almost 28 years, and I just recently bought our first cast iron pans a 10″, a 12″ and a square griddle. Place the cookware in a self-cleaning oven. Either way is fine, as long you avoid taking from the hot oven to an extremely cold temperature. You can use an animal fat oil if you like. Include your email address to get a message when this question is answered. Good luck finding a replacement for a charred or burned pot handle.

They are otherwise known as drying oils and usually thicken and harden when met with air.

The cookware will really soak up the oil since it has no seasoning. Then as crazy as it sounds wipe it all off. It will outlast most of your other pans and will become just as slick and nonstick as the rest.
#2. Still sticking and ruining the food! Heating oven to 350 and letting pan sit for 60 minutes. If you have more rust than crust, try using steel wool to sand it off.

It will take some time, but it will happen. "Regular cleaning after regular cooking.

Clean the Cast Iron Pan Thoroughly before Seasoning Cast Iron in the Oven . You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. Step one is full oven cleaning mode.

“My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil that you prefer. How To Season Cast Iron.

All of the other oils listed on that chart (http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html) that are not derived from animal fat are highly processed oils and I do not consider them natural oils. I’m a newbie of cast iron so forgive my question: In # 6 you say to do it again. It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. How do I get rid of sticky, oily residue on a pan? You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen.

Do an online search for suitable brands. I'm going to show you how to season your cast iron cookware so that it will have a non-stick surface. Filed Under: Household Tips Tagged With: cast iron, cast iron cookware, how to season cast iron, reseasoning, rusty cast iron, season cast iron. Basically, any oil or grease is gonna work for you if it’s fat. You can get a stainless steel scrubber (they are usually by the dish soap and other sponges at the grocery store) and see if you can even it out a bit. What am I doing wrong here? How to Season a Cast-Iron Pan.

After allowing the cookware to cool a bit (to avoid cracking the cast iron), use the following steps. Dry it thoroughly then cover the skillet in a coat of vegetable or olive oil with a paper towel. So I wiped my skillet out and scrubbed it with my skillet chain mail (my usual cleaning method) and some hot water, dried and re-oiled and tried MORE eggs. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. One of the easiest ways to maintain the seasoning on your cast iron is to cook with it regularly! Then (at advice from another blog) I ran it through the oven’s self-cleaning cycle. Set oven to 550. Your trusty cast-iron skillet will eventually lose its sheen and, as a result, its super non-stick powers. Does step 7 mean to bake it for an additional 60 at 500 then let it cool in the oven?

This will bake on a rock hard, non-stick surface onto your cast iron!


Before Seasoning Your Cast Iron, Wash your Cast Iron Cookware, Cooking with Cast Iron – How and Why to Get Started, Emergency Cooking – 10 Ways to Have a Hot Meal when the Power Goes Out, Getting Started with Solar Cooking – DIY Solar Cooker Ideas, Printable Cooking Guide, http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html, https://www.facebook.com/CommonSenseHome/posts/1465416146841694, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6.

Keep cooking and keep building up those thin layers to create a slicker surface. I have only Wagner, most circa 1985. I do use them from time to time (especially when I bring dutch ovens in from camping) but I don’t use them on a regular basis.

Apply oil, bacon grease, or shortening with a paper towel to the cast iron to coat it entirely. The only listed oil with a lower smoke point is extra-virgin olive oil with a smoke point of 325 degrees. Once done, you can go back and add some oil to the pan, so it doesn’t begin to rust. I’ve been cooking with cast iron for years and this has never been an issue. I have a small grill that is totally made of cast iron. **Note on the oil: I use canola oil most of the time. You might want to let them cool in the oven for a bit, just too make them easier to handle and less likely to scorch any surface that you place them on when you take them out of the oven. Unfortunately, it’s hard to season cast iron cookware on a stove top. If the pan is well-seasoned, it will have darker almost semi-gloss looking finish.

(I talk more about stripping and wire-brushes in the cast iron restoration post.). ", "Wasn't sure if you could wash with dish liquid or not. It can be beneficial to season your cast iron in the oven a few times a year. How do you clean one so that it doesn’t feel so greasy after? It leaves the cast iron raw looking. When I said coconut oil is a high heat oil, I was referring to natural oil. Preheat your oven to 350 degrees.

Yeah, I know that's sappy, but a mother of boys can have hope, can't she? Dry all your pieces. Griswold clearly marked their pans and dutch ovens with an X or a cross with their name embossed. How do I repair a leak in my cast iron skillet? It really does work. I remember my mother and aunts doing something similar to this, but living in Argentina they did it with animal fat on the charcoal grill before our weekly “asados” (barbecues). You're just wiping the surface oil off.

You're not really wiping it all off.

Allow the cast iron to sit for 60 minutes. As an Amazon Associate I earn from qualifying purchases. The steel spatula will keep the bottom of the skillet from becoming "bumpy" and will maintain a glass like surface. It's a process.

If the cookware has a lid, coat it too. Cast iron pans are a kitchen item commonly passed down through the generations. Thank you! Once everything has been wiped out, you can then rinse the pan under hot water while scrubbing it with a nonmetal brush or some kind of nonabrasive scrubber to remove anything that may be stuck on.

Grease your pan. Once done, rinse the pan and dry it completely as you would any other time. Notify me of followup comments via e-mail. You would also use this method if you found some old cast iron at a yard sale and it needed to be stripped and re-seasoned. ?”  Great question. Hi! I appreciate your time. You should then lightly oil the skillet after each cleaning as well. Well, you see, I'm cheap (ahem, I mean frugal) and I did not pay a lot for my cast iron tortilla griddle. However, the concept needs more explanation. Yes, just dry it quickly and completely. For ongoing maintenance tips, keep reading!

Acidic mixtures will damage the seasoning.

Any thoughts or suggestions? Good luck and God bless your kitchen. First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. But then you clean on the second day and the bore swab is dirty. I am very interested in seeing how flaxseed oil works for the initial seasoning. So true! Thanks for the fine post!

Don't wash cast iron often.
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The cast iron will be protected from water. You’ll want to strip the pan and start over. Also, if you place the griddle back on the burner (just to warm it up) after it’s cleaned you might be able to wipe off some of the extra grease. It's hard to see in this picture but this piece was giving me some problems. This will only improve the seasoning and the nonstick qualities of the cast iron. “I want a nice, thick, smooth, black coating of seasoning on my cast iron so why would I apply a super thin layer of grease and wipe it off! Buy It: Cast Iron Cookware Care Kit, $15; amazon.com, Credit: You read through our cast iron skillet review, and decided it was time to buy yourself a new pan. It will be dirty. My grandmother ALWAYS rinsed out her skillets using hot water and ALWAYS placed them in the still warm oven OR lit the stove and sat them on the eye for a minute. Scrub with a paper towel or some horsetail (a common weed if you are camping), then tip out everything and place the pan in storage. ?” That is definitely a good rule to follow, but when you are laying a new foundation of seasoning, it is advisable to go ahead and strip off the old oil and start new. You might try using a little salt and water to scrub the griddle. Turn on the burner and heat until smoke starts to appear. It is virtually indestructible if you take the time to care for it properly. After the 60 minutes has passed, raise the temp up to 500-550F. You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. When you’re off-grid or camping often a grill or camp fire is all you have. I also do this to the original BSR cornbread pans. The site “Cooking Fats 101″ provides a chart showing the smoke point of various vegetable, seed, and animal fats and whether they are neutral. I placed an old wash cloth in my sink so the cast iron would not scratch the surface of my sink. To create this article, 33 people, some anonymous, worked to edit and improve it over time. After 60 min has passed. Four hours at high heat. Place pan back in oven for 60 min.

Turn off oven and allow the pan to remain inside til cool. Dry completely with paper towels then place in your oven for 20 minutes. If lucky enough to find cast iron second-hand, method to restore. If you want your cast iron darker, then you can follow the directions above but just skip the washing part. If you have purchased your cast iron cookware as new, then it will be coated in wax or an oily coating to prevent rust. Do you know how to season an entire grill? Also, after cleaning after each use it is always best to place it back in the oven on 350ºF/180ºC for 10 minutes or so, to ensure all water has vaporized from the surface of the cast iron. Pour from the right side of a cast iron pot with a wood handle; that tightens the handle into the pot. Either the highest mark or the next to the highest one should be 500, but the reason that they are not marked is because they are not accurate. All rights reserved. I would love to see this done as I have several cheaper pieces that just aren’t as smooth as I would like them. “I thought you were not supposed to use soap on cast iron! However, it's warm where I live so the cold water from the tap is not all that cold. We recommend oven-seasoning when restoring a rusty cast iron pan. One of the easiest ways to test if your pan is well seasoned is by frying an egg on it. After cleaning, I used clarified butter for seasoning as it has a smoke point of 450 degrees, which is the same as soybean oil, peanut oil, and corn oil. You should avoid using steel wool when you clean your cast iron as well because this can rub away the layers of seasoning you have been working so hard on. My husband, of almost 28 years, and I just recently bought our first cast iron pans a 10″, a 12″ and a square griddle. Place the cookware in a self-cleaning oven. Either way is fine, as long you avoid taking from the hot oven to an extremely cold temperature. You can use an animal fat oil if you like. Include your email address to get a message when this question is answered. Good luck finding a replacement for a charred or burned pot handle.

They are otherwise known as drying oils and usually thicken and harden when met with air.

The cookware will really soak up the oil since it has no seasoning. Then as crazy as it sounds wipe it all off. It will outlast most of your other pans and will become just as slick and nonstick as the rest.
#2. Still sticking and ruining the food! Heating oven to 350 and letting pan sit for 60 minutes. If you have more rust than crust, try using steel wool to sand it off.

It will take some time, but it will happen. "Regular cleaning after regular cooking.

Clean the Cast Iron Pan Thoroughly before Seasoning Cast Iron in the Oven . You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. Step one is full oven cleaning mode.

“My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil that you prefer. How To Season Cast Iron.

All of the other oils listed on that chart (http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html) that are not derived from animal fat are highly processed oils and I do not consider them natural oils. I’m a newbie of cast iron so forgive my question: In # 6 you say to do it again. It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. How do I get rid of sticky, oily residue on a pan? You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen.

Do an online search for suitable brands. I'm going to show you how to season your cast iron cookware so that it will have a non-stick surface. Filed Under: Household Tips Tagged With: cast iron, cast iron cookware, how to season cast iron, reseasoning, rusty cast iron, season cast iron. Basically, any oil or grease is gonna work for you if it’s fat. You can get a stainless steel scrubber (they are usually by the dish soap and other sponges at the grocery store) and see if you can even it out a bit. What am I doing wrong here? How to Season a Cast-Iron Pan.

After allowing the cookware to cool a bit (to avoid cracking the cast iron), use the following steps. Dry it thoroughly then cover the skillet in a coat of vegetable or olive oil with a paper towel. So I wiped my skillet out and scrubbed it with my skillet chain mail (my usual cleaning method) and some hot water, dried and re-oiled and tried MORE eggs. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. One of the easiest ways to maintain the seasoning on your cast iron is to cook with it regularly! Then (at advice from another blog) I ran it through the oven’s self-cleaning cycle. Set oven to 550. Your trusty cast-iron skillet will eventually lose its sheen and, as a result, its super non-stick powers. Does step 7 mean to bake it for an additional 60 at 500 then let it cool in the oven?

This will bake on a rock hard, non-stick surface onto your cast iron!


Before Seasoning Your Cast Iron, Wash your Cast Iron Cookware, Cooking with Cast Iron – How and Why to Get Started, Emergency Cooking – 10 Ways to Have a Hot Meal when the Power Goes Out, Getting Started with Solar Cooking – DIY Solar Cooker Ideas, Printable Cooking Guide, http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html, https://www.facebook.com/CommonSenseHome/posts/1465416146841694, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6.

Keep cooking and keep building up those thin layers to create a slicker surface. I have only Wagner, most circa 1985. I do use them from time to time (especially when I bring dutch ovens in from camping) but I don’t use them on a regular basis.

Apply oil, bacon grease, or shortening with a paper towel to the cast iron to coat it entirely. The only listed oil with a lower smoke point is extra-virgin olive oil with a smoke point of 325 degrees. Once done, you can go back and add some oil to the pan, so it doesn’t begin to rust. I’ve been cooking with cast iron for years and this has never been an issue. I have a small grill that is totally made of cast iron. **Note on the oil: I use canola oil most of the time. You might want to let them cool in the oven for a bit, just too make them easier to handle and less likely to scorch any surface that you place them on when you take them out of the oven. Unfortunately, it’s hard to season cast iron cookware on a stove top. If the pan is well-seasoned, it will have darker almost semi-gloss looking finish.

(I talk more about stripping and wire-brushes in the cast iron restoration post.). ", "Wasn't sure if you could wash with dish liquid or not. It can be beneficial to season your cast iron in the oven a few times a year. How do you clean one so that it doesn’t feel so greasy after? It leaves the cast iron raw looking. When I said coconut oil is a high heat oil, I was referring to natural oil. Preheat your oven to 350 degrees.

Yeah, I know that's sappy, but a mother of boys can have hope, can't she? Dry all your pieces. Griswold clearly marked their pans and dutch ovens with an X or a cross with their name embossed. How do I repair a leak in my cast iron skillet? It really does work. I remember my mother and aunts doing something similar to this, but living in Argentina they did it with animal fat on the charcoal grill before our weekly “asados” (barbecues). You're just wiping the surface oil off.

You're not really wiping it all off.

Allow the cast iron to sit for 60 minutes. As an Amazon Associate I earn from qualifying purchases. The steel spatula will keep the bottom of the skillet from becoming "bumpy" and will maintain a glass like surface. It's a process.

If the cookware has a lid, coat it too. Cast iron pans are a kitchen item commonly passed down through the generations. Thank you! Once everything has been wiped out, you can then rinse the pan under hot water while scrubbing it with a nonmetal brush or some kind of nonabrasive scrubber to remove anything that may be stuck on.

Grease your pan. Once done, rinse the pan and dry it completely as you would any other time. Notify me of followup comments via e-mail. You would also use this method if you found some old cast iron at a yard sale and it needed to be stripped and re-seasoned. ?”  Great question. Hi! I appreciate your time. You should then lightly oil the skillet after each cleaning as well. Well, you see, I'm cheap (ahem, I mean frugal) and I did not pay a lot for my cast iron tortilla griddle. However, the concept needs more explanation. Yes, just dry it quickly and completely. For ongoing maintenance tips, keep reading!

Acidic mixtures will damage the seasoning.

Any thoughts or suggestions? Good luck and God bless your kitchen. First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. But then you clean on the second day and the bore swab is dirty. I am very interested in seeing how flaxseed oil works for the initial seasoning. So true! Thanks for the fine post!

Don't wash cast iron often.
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how to season cast iron


"Did not use the self-cleaning oven cycle, I cleaned by hand, but did find the other steps very useful. To season a cast iron skillet that's new, start by washing it with soap and water. Wipe off any excess fat before storing. A good cast iron pan can last for years and years — a lifetime — when maintained and taken care of and used often. I just haven’t seen the need so sure follow this rule outside of seasoning cast iron. The best way is to get an oven thermometer. Ceiling fans also aid in ventilation.

The cast iron will be protected from water. You’ll want to strip the pan and start over. Also, if you place the griddle back on the burner (just to warm it up) after it’s cleaned you might be able to wipe off some of the extra grease. It's hard to see in this picture but this piece was giving me some problems. This will only improve the seasoning and the nonstick qualities of the cast iron. “I want a nice, thick, smooth, black coating of seasoning on my cast iron so why would I apply a super thin layer of grease and wipe it off! Buy It: Cast Iron Cookware Care Kit, $15; amazon.com, Credit: You read through our cast iron skillet review, and decided it was time to buy yourself a new pan. It will be dirty. My grandmother ALWAYS rinsed out her skillets using hot water and ALWAYS placed them in the still warm oven OR lit the stove and sat them on the eye for a minute. Scrub with a paper towel or some horsetail (a common weed if you are camping), then tip out everything and place the pan in storage. ?” That is definitely a good rule to follow, but when you are laying a new foundation of seasoning, it is advisable to go ahead and strip off the old oil and start new. You might try using a little salt and water to scrub the griddle. Turn on the burner and heat until smoke starts to appear. It is virtually indestructible if you take the time to care for it properly. After the 60 minutes has passed, raise the temp up to 500-550F. You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. When you’re off-grid or camping often a grill or camp fire is all you have. I also do this to the original BSR cornbread pans. The site “Cooking Fats 101″ provides a chart showing the smoke point of various vegetable, seed, and animal fats and whether they are neutral. I placed an old wash cloth in my sink so the cast iron would not scratch the surface of my sink. To create this article, 33 people, some anonymous, worked to edit and improve it over time. After 60 min has passed. Four hours at high heat. Place pan back in oven for 60 min.

Turn off oven and allow the pan to remain inside til cool. Dry completely with paper towels then place in your oven for 20 minutes. If lucky enough to find cast iron second-hand, method to restore. If you want your cast iron darker, then you can follow the directions above but just skip the washing part. If you have purchased your cast iron cookware as new, then it will be coated in wax or an oily coating to prevent rust. Do you know how to season an entire grill? Also, after cleaning after each use it is always best to place it back in the oven on 350ºF/180ºC for 10 minutes or so, to ensure all water has vaporized from the surface of the cast iron. Pour from the right side of a cast iron pot with a wood handle; that tightens the handle into the pot. Either the highest mark or the next to the highest one should be 500, but the reason that they are not marked is because they are not accurate. All rights reserved. I would love to see this done as I have several cheaper pieces that just aren’t as smooth as I would like them. “I thought you were not supposed to use soap on cast iron! However, it's warm where I live so the cold water from the tap is not all that cold. We recommend oven-seasoning when restoring a rusty cast iron pan. One of the easiest ways to test if your pan is well seasoned is by frying an egg on it. After cleaning, I used clarified butter for seasoning as it has a smoke point of 450 degrees, which is the same as soybean oil, peanut oil, and corn oil. You should avoid using steel wool when you clean your cast iron as well because this can rub away the layers of seasoning you have been working so hard on. My husband, of almost 28 years, and I just recently bought our first cast iron pans a 10″, a 12″ and a square griddle. Place the cookware in a self-cleaning oven. Either way is fine, as long you avoid taking from the hot oven to an extremely cold temperature. You can use an animal fat oil if you like. Include your email address to get a message when this question is answered. Good luck finding a replacement for a charred or burned pot handle.

They are otherwise known as drying oils and usually thicken and harden when met with air.

The cookware will really soak up the oil since it has no seasoning. Then as crazy as it sounds wipe it all off. It will outlast most of your other pans and will become just as slick and nonstick as the rest.
#2. Still sticking and ruining the food! Heating oven to 350 and letting pan sit for 60 minutes. If you have more rust than crust, try using steel wool to sand it off.

It will take some time, but it will happen. "Regular cleaning after regular cooking.

Clean the Cast Iron Pan Thoroughly before Seasoning Cast Iron in the Oven . You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. Step one is full oven cleaning mode.

“My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil that you prefer. How To Season Cast Iron.

All of the other oils listed on that chart (http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html) that are not derived from animal fat are highly processed oils and I do not consider them natural oils. I’m a newbie of cast iron so forgive my question: In # 6 you say to do it again. It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. How do I get rid of sticky, oily residue on a pan? You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen.

Do an online search for suitable brands. I'm going to show you how to season your cast iron cookware so that it will have a non-stick surface. Filed Under: Household Tips Tagged With: cast iron, cast iron cookware, how to season cast iron, reseasoning, rusty cast iron, season cast iron. Basically, any oil or grease is gonna work for you if it’s fat. You can get a stainless steel scrubber (they are usually by the dish soap and other sponges at the grocery store) and see if you can even it out a bit. What am I doing wrong here? How to Season a Cast-Iron Pan.

After allowing the cookware to cool a bit (to avoid cracking the cast iron), use the following steps. Dry it thoroughly then cover the skillet in a coat of vegetable or olive oil with a paper towel. So I wiped my skillet out and scrubbed it with my skillet chain mail (my usual cleaning method) and some hot water, dried and re-oiled and tried MORE eggs. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. One of the easiest ways to maintain the seasoning on your cast iron is to cook with it regularly! Then (at advice from another blog) I ran it through the oven’s self-cleaning cycle. Set oven to 550. Your trusty cast-iron skillet will eventually lose its sheen and, as a result, its super non-stick powers. Does step 7 mean to bake it for an additional 60 at 500 then let it cool in the oven?

This will bake on a rock hard, non-stick surface onto your cast iron!


Before Seasoning Your Cast Iron, Wash your Cast Iron Cookware, Cooking with Cast Iron – How and Why to Get Started, Emergency Cooking – 10 Ways to Have a Hot Meal when the Power Goes Out, Getting Started with Solar Cooking – DIY Solar Cooker Ideas, Printable Cooking Guide, http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html, https://www.facebook.com/CommonSenseHome/posts/1465416146841694, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6.

Keep cooking and keep building up those thin layers to create a slicker surface. I have only Wagner, most circa 1985. I do use them from time to time (especially when I bring dutch ovens in from camping) but I don’t use them on a regular basis.

Apply oil, bacon grease, or shortening with a paper towel to the cast iron to coat it entirely. The only listed oil with a lower smoke point is extra-virgin olive oil with a smoke point of 325 degrees. Once done, you can go back and add some oil to the pan, so it doesn’t begin to rust. I’ve been cooking with cast iron for years and this has never been an issue. I have a small grill that is totally made of cast iron. **Note on the oil: I use canola oil most of the time. You might want to let them cool in the oven for a bit, just too make them easier to handle and less likely to scorch any surface that you place them on when you take them out of the oven. Unfortunately, it’s hard to season cast iron cookware on a stove top. If the pan is well-seasoned, it will have darker almost semi-gloss looking finish.

(I talk more about stripping and wire-brushes in the cast iron restoration post.). ", "Wasn't sure if you could wash with dish liquid or not. It can be beneficial to season your cast iron in the oven a few times a year. How do you clean one so that it doesn’t feel so greasy after? It leaves the cast iron raw looking. When I said coconut oil is a high heat oil, I was referring to natural oil. Preheat your oven to 350 degrees.

Yeah, I know that's sappy, but a mother of boys can have hope, can't she? Dry all your pieces. Griswold clearly marked their pans and dutch ovens with an X or a cross with their name embossed. How do I repair a leak in my cast iron skillet? It really does work. I remember my mother and aunts doing something similar to this, but living in Argentina they did it with animal fat on the charcoal grill before our weekly “asados” (barbecues). You're just wiping the surface oil off.

You're not really wiping it all off.

Allow the cast iron to sit for 60 minutes. As an Amazon Associate I earn from qualifying purchases. The steel spatula will keep the bottom of the skillet from becoming "bumpy" and will maintain a glass like surface. It's a process.

If the cookware has a lid, coat it too. Cast iron pans are a kitchen item commonly passed down through the generations. Thank you! Once everything has been wiped out, you can then rinse the pan under hot water while scrubbing it with a nonmetal brush or some kind of nonabrasive scrubber to remove anything that may be stuck on.

Grease your pan. Once done, rinse the pan and dry it completely as you would any other time. Notify me of followup comments via e-mail. You would also use this method if you found some old cast iron at a yard sale and it needed to be stripped and re-seasoned. ?”  Great question. Hi! I appreciate your time. You should then lightly oil the skillet after each cleaning as well. Well, you see, I'm cheap (ahem, I mean frugal) and I did not pay a lot for my cast iron tortilla griddle. However, the concept needs more explanation. Yes, just dry it quickly and completely. For ongoing maintenance tips, keep reading!

Acidic mixtures will damage the seasoning.

Any thoughts or suggestions? Good luck and God bless your kitchen. First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. But then you clean on the second day and the bore swab is dirty. I am very interested in seeing how flaxseed oil works for the initial seasoning. So true! Thanks for the fine post!

Don't wash cast iron often.

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