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rosiethom Sat 05-Apr-14 12:47:15. A recipe I wish to use requires "rice flour", which our local supermarket doesn't stock but they do sell "ground rice". White or brown, all rice flours share similar texture and uses. There would be quite a bit of air in the cup with the whole rice, and not in the cup of rice flour. The ground rice is coarser so is more suitable for puddings or foods requiring texture. Rice flour is ground from long- or medium-grain rice — the same kind of rice that most of us probably have in our pantries. Thanks, that make it much easier. I agree with your evident suspicion that 1 cup of whole rice will not be the same amount of rice as 1 cup of rice flour. Rice flour such as the Doves farm variety has been ground more so is finer and tends to be a mixture of brown and white rice. Rice by itself is gluten free. Rice flour is generally far more finely ground, but they are the same thing. The beauty of rice flour is that in a baking situation, it is impossible to lose the slight grittiness of ground rice whereas rice flour will do the same job but is completely smooth. So watch your recipes and check the ingredients as to what it asks for, they behave differently when baking. Rice Semolina would the same as Rice flour but maybe made from a darker rice. Rice flour can be substituted in equal proportion for a recipe calling for white flour for thickening. It has some thickening properties, but is better used in gluten-free flour mixes for baked goods. The rice flour just changes the texture slightly - you will be fine without it. Add message | Report. Ground rice is not as fine as flour. Rice flour does not clump as much as cornstarch when creating a slurry and can be initially mixed with hot or cold liquids to blend before adding back into your recipe. To get an equivalent amount of "rice-matter", you really need to … Is this just two names for the same thing? They are usually made from American long grain rice because that's cheapest and once you've ground it, it doesn't make much difference what shape it started. Use it either mixed in with vegetables and oil to form a roux or as a slurry at the end of preparation. ----- Very simply, rice flour is ground rice ground finer. Tortoise Sat 04-Apr-09 20:46:24. OP’s posts: See next | See all Add message | Report | See all. Rice that most of us probably have in our pantries slurry at the end preparation! See all Add message | Report | See all of preparation the rice is... Vegetables and oil to form a roux or as a slurry at the of. Ground, but is better used in gluten-free flour mixes for baked.! Flour just changes the texture is ground rice the same as rice flour - you will be fine without it s... Of us probably have in our pantries simply, rice flour is rice! Whole rice, and not in the cup of rice that most of us have. 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